Ironwood Table

Riverton, FL

Where Fire
Meets Flavor.

Upscale casual dining built around an open-flame kitchen, locally sourced ingredients, and craft cocktails.

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(555) 018-2412hello@ironwoodtable.com
Open-Flame KitchenLocally SourcedCraft Cocktails
Ironwood Table restaurant interior

About Us

Fire, Flavor & Local Roots

Ironwood Table was founded by Chef Marcus Bellamy with a simple belief: that great dining starts with quality ingredients, open-flame technique, and genuine hospitality.

We partner directly with local farms to source seasonal produce, pasture-raised proteins, and artisan dairy — ensuring every dish on our menu is at its peak.

Open-Flame KitchenFarm-to-TableCraft CocktailsEst. 2018
Our Story

From Our Kitchen

Signature Dishes

A selection of guest favorites from our seasonally inspired menu.

Starter$16

Smoked Brisket Crostini

Twelve-hour smoked brisket on grilled sourdough, topped with pickled red onion and horseradish crème fraîche.

Main$38

Oak-Grilled Branzino

Whole Mediterranean sea bass grilled over oak, served with charred lemon, caper butter, and roasted fingerlings.

Main$52

Ironwood Ribeye

14oz bone-in ribeye seared over open flame, finished with compound herb butter and truffle fries.

Starter$18

Roasted Beet & Burrata

Local farm beets with creamy burrata, pistachio crumble, and aged balsamic reduction on a bed of arugula.

Main$28

Brown Butter Pappardelle

House-made pappardelle with braised short rib, sage brown butter, and shaved Parmigiano-Reggiano.

Dessert$14

Crème Brûlée Trio

Classic vanilla bean, smoked maple bourbon, and seasonal citrus — each torched tableside to order.

View the full menu

Guest Reviews

What Our Guests Are Saying

“An incredible dining experience from start to finish. The ironwood ribeye was the best steak I've had, and the cocktail program is seriously impressive.”

Michelle R.

Google Review

Rated 4.8 on Google & Yelp

Dining atmosphere

Your Table Awaits

Join us for an evening of open-flame cooking, craft cocktails, and warm hospitality.

Reserve a Table(555) 018-2412