Blueberry Glazed Chicken Power Bowl

Ingredients

• 1 1/2 lb boneless chicken thighs
• 1 cup cooked farro or brown rice per serving
• 2 cups blueberries
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 6 cups baby spinach
• 1/2 cup Greek yogurt
• Kosher salt and black pepper

Instructions

1. Season chicken generously and sear in a hot cast-iron skillet until browned and cooked through.
2. Simmer blueberries, mustard, honey, and vinegar in the pan drippings until glossy and spoonable.
3. Fold spinach into warm farro just until wilted, then season.
4. Slice chicken and assemble bowls with farro, greens, glaze, and yogurt.