Sunday Beef and White Bean Stew

Ingredients

• 2 lb beef chuck, cubed
• 2 cans white beans, drained
• 3 carrots
• 1 onion
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 sprigs rosemary
• 1 bay leaf
• Salt and pepper

Instructions

1. Brown beef in batches in a Dutch oven.
2. Cook onion and carrots, then toast tomato paste.
3. Add broth, herbs, beans, and beef; cover and braise low until tender.
4. Season to taste and rest 15 minutes before serving.