Cottage Cheese Brunch Eggs with Crispy Potatoes

Ingredients

• 5 large eggs
• 3/4 cup cottage cheese
• 12 oz baby potatoes, steamed and smashed
• 1 tbsp olive oil
• 2 tbsp chopped chives
• 1 tbsp chili honey
• Salt and pepper

Instructions

1. Crisp smashed potatoes in olive oil until deeply golden.
2. Whisk eggs with salt, pepper, and cottage cheese.
3. Cook eggs low and slow until just set.
4. Plate with potatoes, chives, and chili honey.