Cast-Iron Turkey Meatball Orzo

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/2 cup parmesan
• 3/4 cup orzo
• 2 cups crushed tomatoes
• 2 cups chicken broth
• 2 cups chopped kale
• 1 tsp oregano
• Salt and pepper

Instructions

1. Mix turkey, egg, parmesan, oregano, salt, and pepper; form meatballs.
2. Brown meatballs in cast iron, then remove briefly.
3. Add tomatoes, broth, and orzo; nestle meatballs back in.
4. Simmer until orzo is tender and fold in kale.